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Eastern Laboratory Services
Home
Our Services
Calibration Standards
Quote Request
Raw Milk
ESCC
MUN
High Cream
Cream
Mid Cream
Freezepoint
Low Fat
Skim
Condensed Skim
Fatty Acid
Goat Milk
Bacteria Analysis
Component Analysis
Culture Analysis
Diagnostic Testing
Water Analysis
Lab Results
Links + Resources
Support
About Us
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Contact Us
MID CREAM STANDARDS – 2025-02-24
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Mid Cream
MID CREAM STANDARDS - 2025-02-24
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Processing...
Sample #
Fat %
Total Solids %
1
9.97
18.60
2
10.73
19.25
3
11.48
19.91
4
11.51
20.11
5
11.98
20.48
6
12.64
21.09
7
12.91
21.31
8
13.37
21.72
9
14.50
22.73
10
14.90
23.22